We have all taken advantage of those inexpensive, plump, rotisserie chickens that are easily bought from the supermarket (cheaper than a raw chicken!)—but what do you do with the carcass?? Put them in the freezer until you are ready to make the following Rotisserie Chicken Carcass Vegetable Soup…so delicious!

Chicken soup
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cranberry sauce
Cranberry Sauce
Not just for holidays!
Quick, easy and
cornbread stuffing
Cornbread Stuffing
My favorite... a sweet,
stuffing that enhances
the turkey fixings.

No-Bake Fudge with
Coconut Oil

Easy and sure-to-please
Fudge with coconut oil
Fudge with
Coconut Oil

Smooth, creamy,
decadent–a superb
deviled eggs
Curried Carrot

Absolutely delicious
pretty, vibrant and

deviled eggs
Deviled Eggs
Classic as a snack, or
addition to any meal.

There are just some things for the kitchen I cannot do without!