5-minute prep time!
1 whole (or 8 to 10 pieces) Chicken, rinsed and dried
¼ cup Balsamic Vinegar
2 pkgs of natural Italian Salad Dressing Mix Garlic Salt
Potatoes & Carrots
Place chicken in a baking dish with potatoes and carrots.
Pour balsamic vinegar over ingredients and sprinkle with Italian salad dressing mix and garlic salt.
Bake uncovered for 30 minutes at 500° or until lightly browned. Cover and bake for an additional 45 minutes.
Note: Check to make sure your oven is not too hot.