Real Jewish Chicken Noodle Soup
In a large soup pot, combine the following ingredients:
1 large whole Chicken, rinsed
3 large Carrots, chopped
3 stalks Celery, chopped into large pieces
1 Maui Sweet Onion, chopped
1 whole bunch Parsley, finely chopped
2 cloves Garlic, minced (optional)
Salt & Pepper to taste
2 cups pre-cooked Noodles or Rice (brown rice is delicious!)
Add enough water to cover all ingredients. Cover pot with a lid and simmer for approximately 1 hour and 15 minutes. Cook noodles or rice separately.
Allow to cool slightly. Skim soup of all visible fat, return to stove and warm on medium heat.
Place noodles or rice and chicken pieces into individual bowls. Ladle hot soup over it and serve immediately. This soup is great when you get a cold!