Chocolate Coconut Frosting
1/4 cup Organic Virgin Coconut Oil
16 ounces Powdered Sugar, or Powdered Maple Sugar
1/2 cup Cocoa Powder
1 teaspoon pure Vanilla Extract
1/4 cup Cream (added 1-2 tablespoons at a time)
Cream together coconut oil and powdered sugar then mix in cocoa powder and vanilla. Add cream starting with 2 tablespoons and then adding one to two tablespoons at a time to achieve the desired consistency.
Note: I also tried making the frosting with a liquid sweetener. (I used agave but you can use maple syrup, honey or brown rice syrup with similar results, just a bit different flavor.) This frosting was delicious, too. As you would expect it was a bit softer due to the extra liquid (so make sure you omit the cream) but it was awesome as well! If you need to stiffen it up a little, add a teaspoon of cocoa at a time.