Salmon Cakes
Approximately 4 pounds baked or poached Salmon
½ cup good quality Mayonnaise or Vegenaise
1/8 cup Teriyaki Sauce with
Ginger
2 tablespoons Dill Weed
3 Eggs
2 teaspoons Garlic Salt
(more or less)
½ cup Oat Bran
1/8 cup Oat Flour
¼ cup Olive Oil
Pull the bones from the salmon and shred into a bowl. Add the mayonnaise, teriyaki sauce with ginger, dill weed and eggs. Mix all ingredients well. Add garlic salt to taste.
Form patties, the size of a good size hamburger, patting the sides. Combine the oat bran, oat flour and garlic salt (to taste) in a bowl and dip the patties into the mixture.
Pour ¼ cup olive oil into a large skillet over medium heat. Add patties and brown one side. Turn only once. Brown second side and devour!
These delicious Salmon Cakes are even great cold.