Decadent Brownie Pie
Brownie Pie2/3 up Butter softened
1 ¼ cups Sugar
½ cup Light Corn syrup
2 Eggs
1 ¼  cups Whole Wheat Pastry Flour
½ cup Baking Cocoa
½ teaspoon Salt
3 tablespoons Milk
2 cups chopped Walnuts
In a mixing bowl, cream butter and sugar.  Add corn syrup; mix well.  Add eggs, one at a time, beating well after each addition.  Combine the flour, cocoa and salt; add to creamed mixture alternately with milk.  Fold in walnuts.  Spread into a greased 10-in , springform pan.  Bake at 325 degrees for 55 to 60 minutes (can be a little goey if you like real chewy brownies)  Cool on a wire rack. Remove sides of springform pan.  Place a wire rack over the waxed paper; set brownie on rack. 


1 cup Whipping Cream
8 squares Chocolate
For ganache, in a saucepan, bring cream to a boil.  Remove from heat; stir in chocolate until melted.  Cool completely.  Pour ganach over the brownie; spread over top and let drip down the sides.  Let stand until set. Cut into wedges; garnish with homemade whipped cream.