Coconut Curry Chicken

chicken coconut curry2 tablespoons Coconut Oil
8 Chicken Thighs, sliced thinly
1 Sweet Onion, sliced thickly
3 Garlic Cloves, crushed
2 teaspoons Ginger, grated
2 teaspoons Coriander
2 teaspoons Cumin
1 teaspoon Turmeric
2 teaspoons Chili Powder
—make it hotter if you like
3 Tomatoes, chopped coarsely
1 cup Coconut Cream
1 cup Chicken Stock
2 tablespoons chopped Cilantro
1 teaspoon Brown Sugar

Heat half the oil in a wok and stir-fry chicken in batches till lightly browned. Remove chicken from wok. Heat remaining oil and stir-fry onion, garlic and ginger until onion softens. Add spices and stir-fry briefly until fragrant. Add tomato and stir-fry just until softened. Return chicken to wok with remaining ingredients and stir till heated through. Serve with rice.