Dianne's Curried Chicken Fried Rice

4 cups Instant Brown Rice, uncooked (Cook ahead of time and replace the water with chicken broth.)
Chicken fried rice2 tablespoons Butter
4 cloves Garlic, finely chopped
2 tablespoons fresh Ginger, chopped
1 large Sweet Onion, chopped
3 teaspoons Curry Powder
½ teaspoon Chili Powder
½ teaspoon ground Coriander
3 tablespoons Soy Sauce
3 cups Chicken, cooked & shredded
3 Scallions, chopped
4 tablespoons fresh Cilantro, finely chopped
1 Lime, cut into wedges

In a saucepan, melt butter and sauté garlic, ginger, onion, and scallion. Add rice and stir-fry, now add chicken and spices. If you need to add moisture, add some chicken broth. Garnish with cilantro and lime wedges. Curry is so good for you. If you want to add more, add a little at a time.