Chicken Stew

Chicken Stew8 to 12 pieces of Chicken
1 cup Coconut Oil
1 to 2 cups Oat Bran or
    Oat Flour

3 stalk Celery, chopped
½ bunch fresh Parsley,
2 cloves Garlic, minced
1 whole Sweet Onion,
    chopped well
3 cups of Carrots, chopped
8 cups organic Chicken
(2 boxes), or
    make your own
Garlic Salt & Pepper to taste
Curry Powder—a delicious option

In large soup pot place all ingredients and boil. In large fry pan heat coconut oil until hot enough to make fried chicken. Dredge chicken well in oat flour or oat bran and place into hot coconut oil and brown. When chicken is brown add to soup pot with other ingredients. Make sure that the chicken broth barely covers all of the ingredients. You want the sauce to be somewhat thick. Cook on medium until chicken falls off of the bone.  Remove bones, and serve over brown rice or with mashed potatoes. Yum!