Dianne’s Chili
1 16-oz. can Maple Baked Beans
2 14-oz. cans Black Beans
1 14-oz. can Pinto Beans
1 14-oz. can small Red Beans
3 lbs. lean Ground Beef
1 16-oz. can Crushed Tomato Sauce
3 tablespoons Maple Syrup
Garlic Salt and Pepper to taste

Place ground beef in a large skillet and fry until done.  Place all ingredients into a large soup pot, and warm until steaming hot. Yum!