Homemade Coconut Flour Tortillas
7⁄8 cup Egg White
6 2⁄3 tablespoons Water or Coconut Milk
3 1⁄3 tablespoons Coconut Flour
¼ teaspoon Salt
3 1⁄3 teaspoons Butter or Coconut Oil for frying
Pour egg whites and water into a medium bowl. Sift coconut flour and salt into the egg white mixture. Heat a frying pan and melt 1 teaspoon of butter or oil to grease the bottom of pan. Slowly pour 2-3 tablespoons of the coconut flour mixture onto the pan and quickly (and carefully) spread the batter around into a larger, thin circle by turning the pan. Fry for about 1-2 minutes on the first side, or until the edges start to lift and you can easily move your spatula underneath the cooking tortilla without it breaking. Flip and cook on the other side. Serve.
Read PDF on the health benefits of COCONUT FLOUR.