Homemade Corn Tortillas
2 cups Corn Flour
1 1/3 cups Water
1 teaspoon of Olive Oil
1/2 teaspoon Salt or less
Prepare the dough by mixing all the ingredients until smooth and well incorporated. Cover and let sit for at least an hour.
To make tortillas without a press:
Heat a cast iron skillet or thick bottom pan on medium heat. Take a small handful of dough, place between sheets of plastic, press using a flat, thick-bottom pan until evenly flattened. At this point you could use your rolling pin over the plastic sheet just to even out the edges. Carefully peel out from the plastic and roast about a minute on each side, should puff up a little. Spread some olive oil if desired before getting it out of the pan. Serve warm. Can be stacked and stored in a plastic bag (Ziploc) for a month. You can also use this recipe to make tortilla chips, enchiladas, tacos or burritos.