2 cups Whole Wheat Pastry Flour
1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Butter
½ cup Coconut Oil
1 cup packed Brown Sugar
1 cup Organic Brown Sugar or Maple Sugar
2 Eggs
2 cups Quick-cooking Oats
1 cup Butterscotch Chips (optional)
Preheat the oven to 350°. Sift together flour, baking powder, baking soda, and salt; set aside. In a medium bowl, cream butter, oil, brown sugar and maple sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool .