deviled eggsDeviled Eggs

12 Eggs
2 tablespoons sweet pickle relish
1 teaspoon mustard
½ cup of mayonnaise or Veganiase
1 teaspoon dried dill weed
Salt and pepper to taste
Paprika for sprinkling on top,
Boil Eggs. Cool or chill them, then peel and cut in half.  In a mixing bowl, place all of the yokes and all of the ingredients, except paprika. Mix well with a mixer until creamy.  Spoon into egg white halves, and place on a pretty plate.  Sprinkle with paprika and serve, Yum! Chill