meatballsGiant Meatballs
1/2 cup Sweet Onions, chopped
4 tablespoon Garlic, chopped
1/2 cup fresh Parsley, chopped
1/2 cup Salsa
1 cup Monterey Jack Cheese
2 pieces of Bread, shredded
2 tablespoons Balsamic Vinegar
3 lbs. Ground Beef
Basil, chopped

In a large bowl mix all ingredients well. Form into 2 ½ - 3” size balls. In a frying pan, heat 2 tablespoons of coconut oil and brown meatballs on all sides! Place browned meatballs in a baking pan and bake at 375° for approximately 25 minutes. When finished cooking, remove from oven and let rest for at least 15 minutes.

3 cups Cherry Tomatoes, cut in half
Balsamic Vinegar
Garlic Salt
Pure Maple Syrup
Poor juices from the meatballs into a bowl. Place tomatoes on a cookie sheet and sprinkle some balsamic vinegar and tiny bit of garlic salt on them. Bake the tomatoes for 15 min. Remove from oven and add to the left over juices. Squirt a little more balsamic vinegar and add the maple syrup. Smash tomatoes with a fork and pour over the meatballs. Oh yum!