Tomato Basil Mac & Cheese

1 box Barilla Plus penne pasta
¼ cup butter
4 to 5 cups cheddar cheese
1/2 cup Greek yogurt
1 handful Parmesan cheese
Garlic salt, to taste
1 large tomato, chopped
1 large handful fresh basil

Cook pasta, drain and return to pot.

Add 1/4 cup butter to keep from sticking, and all of the remaining ingredients. Stir until cheese melts—sometimes you have to use little milk!  

You also can turn this into a baked mac & cheese by pouring into a baking dish that is sprayed with coconut oil spray.  Add additional cheese to the top and bake on 350° for 20 minutes. Yum!