4 pounds organic red potatoes, cubed
1 cup non-fat sour cream – or plain Greek Yogurt
½ cup real butter
Salt & pepperTomato paste (optional)
Place potato cubes in a pot, cover with water and boil until soft, but not falling apart.
Drain potatoes, add sour cream or yogurt and butter and mash well. Be careful not to over mash because red potatoes contain a lot of gluten and will become sticky.
Add salt and pepper to taste. If you want a little “twang” add some tomato paste.