Oven Fried Chicken¼ cup Vegenaise Mayonnaise
1 teaspoon Dried Parsley Flakes
1 tablespoon + ¼ teaspoon Garlic Powder
¼ teaspoon Pepper
¼ cup freshly grated Parmesan Cheese
1 cup Multigrain Cracker Crumbs (about 20 crackers)
1¼lb. Chicken Breast Strips or 3 pounds of cut-up chicken pieces
Preheat oven to 400°.
Stir the first 5 ingredients together in a medium-size bowl. Grind up crackers and place in a shallow bowl.
Dip chicken into the mayonnaise mixture, and then dredge into the cracker crumbs. Place the chicken on a baking sheet. Bake the chicken strips for 20, or longer for the pieces of chicken. Yum!
