8 ounces cream cheese or kefir cheese, room temperature
1/2 cup Greek Yogurt
1 tablespoon lemon juice,
freshly squeezed
1 tablespoon fresh dill, minced
Salt and pepper to taste
1 1/4 pound (4 ounces) smoked
salmon, minced
Place all ingredients in a bowl. Using an emersion blender, and pureé. Serve cold on crackers, bread, vegetables, or use as a dip. Yum!
Icy Arnold Palmer