Miss Kay’s Biscuit Mix

2 cups Pioneer Biscuit Mix, plus small amount of additional mix
1 cup sour cream
biscuits½ cup Sprite or 7-Up
½ stick butter

Using a pie/pastry blender, mix Pioneer Biscuit Mix with sour cream. Mixing with your hands, gradually add Sprite or 7-Up—don’t get the dough too wet.

Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough.
Press down dough with your hands (that you’ve dipped in flour) and use a biscuit cutter, mason jar, glass or cup (also dipped in flour) to cut biscuits.

Melt butter in an iron skillet and dip cut biscuits in skillet. Cook in oven at 375° for 20-25 minutes or until golden brown.