Streusel Coffee Cake with Pecans
streusel1 cup Whole Wheat Pastry Flour
1 cup Oat Flour
2 cups organic Brown Sugar
1 teaspoon ground Cinnamon
½ teaspoon Salt
½ cup Butter
8-ounce container Sour Cream
1 teaspoon Baking Soda
1 large Egg
1 ½ cups Pecans, chopped
Preheat oven to 350°. Combine flour, brown sugar and cinnamon, and salt; mix in softened butter until crumbly. Press half of crumb mixture into a greased 9-inch square pan; set aside. Combine sour cream and baking soda, stirring well. Add to remaining crumb mixture, stirring just until dry ingredients are moistened. Add egg, stirring gently to combine. Pour sour cream mixture over crumb crust in pan; sprinkle with pecans. Bake for approximately 45 minutes. Cool and cut into squares. Yum, Yum!