Turkey Quesadillas
Turkey Quesadillas

A touch of Butter (or oil)
2 Whole Wheat Flour Tortillas
1/4 pound Turkey (cooked, shredded)
2 tablespoons Cranberry Relish (recipe above)
1 Jalapeno (chopped)
1 Green Onion (chopped)
1 handful Cilantro (chopped)
2 handfuls Cheese such as cheddar or jack, etc. (grated)

Melt the butter in a pan.  Place a tortilla in the pan and rub it around in the butter to coat. Heat the tortilla until air pockets form, flipping a few times.  Repeat for 2nd tortilla.

Place the turkey, cranberry sauce, jalapeno, green onion, cilantro and cheese on top followed by the other tortilla. Cook the quesadilla until golden brown on both sides and the cheese is melted flipping once.